Wednesday, 15 July 2015

Fudgy Chocolate Brownie Recipe

These are the fudgiest, richest, yummiest brownies. I love this recipe, it's so simple and quick - and they are DELICIOUS!

Prep Time: 40 minutes  Cook Time: 25 minutes

Makes: 20

Ingredients: 
  • 1/2 cup (115g) butter, softened
  • 1 cup (230g) cooking chocolate, chopped
  • 3/4 cup raw sugar
  • 1/4 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup + 2 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon sat
  • 1 cup chocolate chips

Method:

  1. Preheat the oven to 180 degrees Celsius (356F). 
  2. Place the chopped chocolate and butter in a medium saucepan over low heat until smooth. Allow to cool for 10 minutes.
  3. Whisk the raw sugar and brown sugar into the chocolate mixture. Add the eggs one at a time, whisking until smooth between each.
  4. Whisk in the vanilla extract.
  5. Gently fold in the flour, cocoa powder and salt. Once combine, fold in the chocolate chips.
  6. Grease a 9x9 inch baking pan and poor the batter in.
  7. Bake in the over for 25-35 minutes or until when you place a skewer in the middle, it comes out with a few moist crumbs on it.
  8. Let it cool and cut into squares.
This recipe is SO nice and goes really well with a nice cuppa tea!! 
I hope you enjoy this recipe as much as I do haha. 
Comment down below your favourite desert!